pint in the park

Davie Gorham of Honky Tonk Kid Barbecue checks on his meats at last year’s annual Pints in the Park.

Honky Tonk Kid BBQ

112 Mary Avenue, Suite 2


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Hours: 11 a.m.-3 p.m. Thursdays-Fridays, 11 a.m.-5 p.m. Saturdays or when barbecue sells out

Price: $-$$ (see below)

Takeout: Yes.

Alcohol: BYOB.

On the menu: Barbecue brisket, ribs, sausage and chicken with daily specials, often with an international flair; standard sides are potato salad, pinto beans and macaroni with rotating specials; desserts.

Good to know: Customer favorites include turkey breast and brisket; bacon burnt ends available on Saturdays. Downtown Sauce made with Balcones Distillery’s Rumble whiskey.

Restaurant origin: Owner Davie Gorham, who operated his Honky Tonk Kid BBQ food truck for more than two years, opened his restaurant in late November. A full grand opening and expanded hours are planned for mid-December.