Dancing Bear Pub
1117 Speight Ave.
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Hours: 4-9 p.m. Sundays-Wednesdays, 4-10 p.m Thursdays-Fridays, noon-10 p.m. Saturdays.
Price: $-$$ (see below)
Takeout: Yes. Beer, wine and kegs sold to go.
Alcohol: 16 craft beers on tap, more than 40 canned and bottled beers, wine.
On the menu: Burgers from house-ground brisket and wings, with crab roll, charcuterie, avocado toast, fried Brussels sprouts and hummus also available.
Good to know: Customer favorites include poutine and duck fat fries. New is a “muffanotta” sandwich, a vegetarian version of a muffuletta.
Restaurant origin: Owner Paxton Dove opened Dancing Bear Pub in 2007, with adjoining food trucks serving food. Pub began its own food service in September.