Butter My Biscuit

1427 S. Valley Mills Drive (inside King’s Landing Games)


Hours: Full menu available 4-9 p.m. Fridays, 10 a.m.-2 p.m. and 4-9 p.m. Saturdays; partial menu served during King’s Landing hours, 10 a.m.-9 p.m. Mondays-Saturdays and noon-6 p.m. Sundays.

Price: $ (see below)

Takeout: Yes. Curbside pickup, catering also available.

Alcohol: Craft beer on tap with domestics, wine.

On the menu: Scratch-made biscuits with meal toppings or sandwich fillings, baked potatoes, soups, salads. 18 different add-ons for biscuits and potatoes.

Good to know: Buttermilk and Texas jalapeño biscuits served daily with other flavors including garlic parmesan, Guinness “Irish tenor” and sweet biscuits. Bacon pimento tomato sandwich on biscuit or sourdough bread is a customer favorite as are Saturday morning breakfast specials.

Restaurant origin: Owner and head chef Lee Bankston opened Butter My Biscuit in December 2016.

Price guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.