5804 Bosque Blvd.
Hours: 11 a.m.-10 p.m. Sunday-Thursday, 11 a.m.-11 p.m. Friday-Saturday
Price: $-$$ (see below)
Alcohol: Yes. Full bar.
On the menu: Steaks, seafood, chicken, pasta, pizza.
Good to know: Customer favorites include the salmon piccata, red snapper and steaks.
Restaurant origin: Owner Edmond Metalia opened his restaurant in the former Chili’s building Feb. 5.