Brazos Past: Bawdy house madam was a Central Texan of some repute

By Terri Jo Ryan
Special to the Tribune-Herald

Saturday March 19, 2011
 
 

The women of Waco’s storied past, for the most part, walked the paths of propriety, earning the respect of their peers and the community-at-large for their wholesome lifestyles without the whiff of scandal besmirching their good names.

But a few daring souls from Geyser City escaped the stifling sobriety of local society and paid for their notoriety — such as the enterprising entrepreneur Brazos Past will now share with its genteel readers.

Thanks, in great measure, to a Broadway musical of the late 1970s and a Hollywood retelling of the tale in the early 1980s, many Texans are familiar with the legend of the Chicken Ranch, although it has been closed for nearly 40 years.

Six "lodgers" are seen who roomed with Miss Jessie Williams, of La Grange. "Miss Jessie" was the nom-de-commerce of Faye Stewart, of Waco, who moved to La Grange in 1905.
Six "lodgers" are seen who roomed with Miss Jessie Williams, of La Grange. "Miss Jessie" was the nom-de-commerce of Faye Stewart, of Waco, who moved to La Grange in 1905 and took the business from downtown saloons to the outskirts of the city.
Alamo.edu photo

Possibly the oldest established, permanent bordello in the Lone Star State, the Chicken Ranch assumed that sobriquet during the Great Depression, when management began accepting poultry in exchange for services rendered. That practical businesswoman was “Miss Jessie Williams,” the madam, who claimed Waco as her hometown.

A native of Hubbard, Jessie (born Faye Stewart about 1885) grew up in Waco, but left the city in 1905 after already practicing the world’s oldest profession. She arrived in La Grange (about halfway between Austin and Houston along U.S. 71) and set up business in a decaying hotel in the business district.

Indeed, a page in the 1930 U.S. Census lists Miss Jessie as the “head of household” and her six female “lodgers” by name.   

“A woman of undeniable personal resonance, with rough-hewn country charm and shrewd backwoods tenacity, she is still discussed with soft-eyed affection and reverential tones by those who knew her,” reported Al Reinhart of Texas Monthly, in its October 1973 issue on the later bawdy house brouhaha.

Reinhart called the illicit profiteer “prostitution’s answer to Casey Stengel or Vince Lombardi, author and actor in one of the great chapters in the journal of her profession.”

For it was she who brought the sportin’ house some discipline through her numerous rules: for example, every fallen female who aspired to work there underwent a criminal background check, and had to get biweekly health checks. No tattoos were allowed on her soiled doves, nor was drinking tolerated on premises.

Longtime customers reported through the years that the oddly conventional madam would patrol the halls to monitor transactions. If clients tried to give one of her sales associates difficulty about the regulated repertoire of options, Miss Jessie would chase him from the establishment while brandishing an iron rod in her firm hand.

Miss Jessie’s little shop of whores earned a place in the fervent patriotism of the era: When the lonesome doughboys of La Grange went off to fight the Great War, they could look forward to mail call, for they received letters and cookies on a regular basis from the public relations staff.

Miss Jessie knew how to stay on the good side of the law: she maintained a professional relationship with Sheriff Will Loessin, who visited the emporium every evening to glean fragments of intelligence gathered from the pillow talk of sloppy felons bragging of their criminal exploits. (In the late 1940s, Sheriff T.J. Flournoy had the same idea, but had a telephone “tip” line installed at the ranch to do his eavesdropping electronically.)

Ruins are all that is left of the Chicken Ranch on the outskirts of La Grange, which went defunct in August 1973.
Ruins are all that is left of the Chicken Ranch on the outskirts of La Grange, which went defunct in August 1973. The main house was salvaged in 1977 by a group of businessmen for a Dallas-area eatery, but the chicken restaurant went belly up less than six months later.
Blog.emerson.edu photo

Birth of the name

After the boom years of the Jazz Age, the Great Depression hit Miss Jessie’s business model hard. Adjusting to the new market conditions, the madam began to accept barter. The girls never had to go hungry as long as farm boys had hens and roosters to trade for favors, and the surplus meat and eggs were sold in town. The heretofore anonymous brothel became the Chicken Ranch.

By 1952, with the arrival of Edna Milton, who became her second-in-command at the enterprise, the increasingly frail Miss Jessie was ready to resume life as Faye Stewart again. She retired to the home of a wealthy sister in San Antonio, where she died in 1962.

Milton bought the house and acreage from Stewart’s estate, and operated the Chicken Ranch until it was brought down in 1973’s infamous “sting” by Houston TV crusader Marvin Zindler.

Additional sources: The Handbook of Texas Online; Texas Monthly (October 1973); The Chicken Ranch: The True Story of the Best Little Whorehouse in Texas, by Jan Hutson (2000); Ancestry.com; NewlineTheatre.com; LaGrangeTourism.com; JaymeBlaschke.com

 

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