Cricket’s Grill and Draft House

211 Mary Ave.

754-4677

Hours: Kitchen is open daily from 11 a.m. to 12:45 a.m. the following morning. Bar is open daily from 11 a.m. to 2 a.m. the following morning.

Price (see guide below): $-$$.

Takeout available? Yes.

Smoking? A smoking room is available all hours. Smoking is allowed anywhere on premises after 10 p.m.

Alcohol? Full bar.

Good to know: 103 draft beers on tap. The private party room accommodates up to 50. Completely new menu.

Most popular dish: The Pit: a burger topped with roasted pulled pork, caramelized onions, cheddar, pickles, coleslaw and barbecue sauce.

Staff pick: Cheddar fries topped with melted sharp cheddar, chopped bacon, green onions and jalapeños.

Healthy options? Grilled citrus-marinated chicken platter served with pico de gallo, spicy red rice and Parmesan vegetables.

Restaurant’s origins: Cricket’s Grill and Draft House is owned by Michael Kornman of Dallas and has been open for 11 years.

Price guide: $ — less than $10; $$ — $10 to $20; $$$ — more than $20. Want to comment on this or other local restaurants? Check out the restaurant guide on wacotrib.com, a service of the Tribune-Herald advertising department.