Editor’s note: Nibbles is Access Waco’s bi-weekly mini-profile of Waco-area restaurants and food trucks that are new or have had a major change in menu or operations.

Past Nibbles run weekly with the latest Nibbles added and the oldest deleted.

Mi Jalisco Grill #2

800 S. Seventh St., Suite 1

339-1226

On Facebook and at mijaliscogrill2.com

Hours: 6 a.m.-9 p.m. weekdays, 7 a.m.-9 p.m. weekends

Price: $

Takeout: Yes. Drive-through service also available.

Alcohol: No.

On the menu: Enchiladas, fajitas, tacos, quesadillas, burritos, gorditas, seafood.

Good to know: Customer favorites include huevos rancheros and the parrillada mix.

Restaurant origin: Owner Salvador Leon, who uses family recipes in his restaurants, opened his second Mi Jalisco Grill in November.

Amo La Pizza

Mary Avenue Market, 324 S. Sixth St. (weekdays)

Valley Mills Vineyards, 8532 N. State Highway 6 (Saturdays)

On Facebook

Hours: 11 a.m.-4 p.m. weekdays, 6-10 p.m. Saturdays

Price: $

Takeout: Yes.

Alcohol: No.

On the menu: Personal-sized pizzas (8-9”) with standard toppings, plus flatbread.

Good to know: Hand-stretched pizza using the same dough as 900 Degrees Wood Fired Pizzeria, cooked in a gas oven.

Restaurant origin: Owners Caleb and Laury Duty debuted their food truck during the recent Waco Wonderland at Heritage Square.

The Clay Pot

416 Franklin Ave.

254-756-2721

On Facebook, www.claypotwaco.com

Hours: 11 a.m.-10 p.m. Tuesdays-Sundays

Price: $-$$

Takeout: Yes.

Alcohol: BYOB, but beer and wine permit applied for.

On the menu: Vietnamese cuisine, including pho and bun nuoc (Vietnamese soups), clay pot dishes, noodle dishes, spring rolls.  Beverages include bubble tea and Vietnamese coffee

Good to know: The Clay Pot's new location has a spring roll bar and an outdoor patio complete with fountain.

Restaurant origin: Owners Thanh Le and Phong Le relocated their restaurant from its longtime Interstate 35 location near Baylor University to downtown, opening in October with a grand opening on Nov. 6.

Brown House Cafe

9110 Jordan Lane, Woodway

254-235-1251

On Facebook

Hours: 8 a.m.-8 p.m. Tuesdays-Thursdays and Saturdays, 8 a.m.-9 p.m. Fridays. Breakfast menu served 8-11 a.m., full menu after 11 a.m.

Price: $-$$

Takeout: Yes.

Alcohol: No. BYOB.

On the menu: Steaks, seafood, soups, sandwiches, salads. Desserts made fresh daily.

Good to know: Family home recipes used for many menu items, including chicken-fried steak, a customer favorite, and pies. Grilled salmon and catfish popular items on Fridays as is handmade chicken salad.

Restaurant origin: Owners Danny and Laurie Brown, who started with a cafe in McGregor in 2015, opened their Woodway location in July 2017.

Hecho En Waco

300 S. Sixth St., Suite B

254-732-0147

On Facebook

Hours: 7 a.m.- 10 p.m. daily.

Price: $$ (see below)

Takeout: Yes

Alcohol: Yes. Full bar available.

On the menu: Regional Mexican cuisine including enchiladas, carnitas, fajitas, quesadillas and moles.

Good to know: Dishes prepared with an eye to healthy eating with more vegetables, less fat. Specialty margaritas featuring cucumber, jalapenos, pineapple or avocado.

Restaurant origin: Owners Lupita and Pedro Leon opened their restaurant on Sept. 9.

Butter My Biscuit

1427 S. Valley Mills Drive (inside King’s Landing Games)

254-752-2333

On Facebook and Instagram

Hours: Full menu available 4-9 p.m. Fridays, 10 a.m.-2 p.m. and 4-9 p.m. Saturdays; partial menu served during King’s Landing hours, 10 a.m.-9 p.m. Mondays-Saturdays and noon-6 p.m. Sundays.

Price: $ (see below)

Takeout: Yes. Curbside pickup, catering also available.

Alcohol: Craft beer on tap with domestics, wine.

On the menu: Scratch-made biscuits with meal toppings or sandwich fillings, baked potatoes, soups, salads. 18 different add-ons for biscuits and potatoes.

Good to know: Buttermilk and Texas jalapeño biscuits served daily with other flavors including garlic parmesan, Guinness “Irish tenor” and sweet biscuits. Bacon pimento tomato sandwich on biscuit or sourdough bread is a customer favorite as are Saturday morning breakfast specials.

Restaurant origin: Owner and head chef Lee Bankston opened Butter My Biscuit in December 2016.

Pie Peddlers

300 S. Sixth St.

254-396-0767

piepeddlers.com and Facebook, Instagram (@piepeddlerswaco)

Hours: 11 a.m.-8 p.m. Sundays-Thursdays, 11 a.m.-9 p.m. Fridays-Saturdays.

Price: $-$$

Takeout: Yes. Special orders also accepted.

Alcohol: No

On the menu: Pies in 16 flavors and styles including fruit (apple, cherry, blackberry, strawberry/rhubarb), chocolate, pecan, key lime, buttermilk and coconut.

Good to know: Sold by the slice, whole pie and mini pies (single). Crusts are handmade daily. Strawberry/rhubarb and raspberry/rhubarb are customer favorites.

Restaurant origin: The original Pie Peddlers opened in Glen Rose 15 years ago. Owners Summer and Wade Redwine opened the Waco location at Mary Avenue Market on June 23.

Krab Kingz XI

Food truck court at 201 S. University Parks Drive

254-644-6912

On Facebook

Hours: Noon-9 p.m. Thursdays-Saturdays.

Price: $$

Takeout: Yes. Phone-in orders accepted.

Alcohol: No

On the menu: Southern-style boiled crab and shrimp served with six seasoning/sauces available.

Good to know: Seafood platters include sides of potatoes, corn, sausage and boiled egg; one platter can serve two people. Cajun and honey-garlic sauces are customer favorites.

Noggin Fuel

1211 Speight Ave.

254-315-9882

www.noggin-fuel.com and on Facebook, Instagram

Hours: 11 a.m.-3 p.m. and 6-10 p.m. Wednesdays-Saturdays and Mondays. Closed Sundays and Tuesdays.

Price: $

Takeout: Yes.

Alcohol: No.

On the menu: Wraps and salads, fruit bowls, hummus, fresh fruit smoothies, vegan dishes.

Good to know: Drinks include those from green coffee extracts and no-added-sugar fruit syrups. Chips and hummus made from scratch. Take-home meals prepared by CTL+ALT+EAT available. Lifestyle shop also sells hand-sewn clothing, custom-made hats, essential oils.

Price guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.