The Mad Hasher

University Parks Drive at Franklin Avenue


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Hours: 10 a.m.-10 p.m. Tuesdays-Wednesdays, 10 a.m.-midnight Thursdays-Saturdays.

Price: $ (see guide)

Takeout: Yes

Alcohol: No

On the menu: Breakfast hashes (basics of fried potatoes, meat and cheese, topped with fried eggs) with multiple optional toppings; and sandwiches (Cuban, two with breakfast sausage/ground sirloin patties, two jalapeno waffle sandwiches).

Good to know: Vegetarian “The Green Thumb” hash is locally sourced. Candied bacon featured on some sandwiches. Waffle sandwiches have fillings of fried chicken and maple syrup or brisket with barbecue sauce.

Restaurant origin: Owned by Jonya Williams of Rio Brazos Catering Company and opened by Williams and general manager Dean Covic in early September.

Guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.