Te’Jun The Texas Cajun

711 N. Robinson Drive


tejunthetexascajun.com and on Facebook and Twitter

Hours: 11 a.m.-9 p.m. Wednesdays and Thursdays, 11 a.m.-10 p.m. Fridays, 11 a.m.-11 p.m. Saturdays.

Price: $-$$ (see guide below)

Takeout: Drive-through service available.

Alcohol: Bottled beer

On the menu: Boiled crawfish, shrimp, Alaskan crab legs, lobster tails, cajun sausage with sides of corn on the cob and potatoes.

Good to know: Customer favorite is the Tejun Favorite of a half-pound of boiled shrimp and a lobster tail with corn and potato. Outdoor seating available.

Restaurant origin: Owners Joe and Tammy Reid, who run a food truck servicing Corsicana, Mexia and Fairfield, had a soft opening for Te’Jun The Texas Cajun on Dec. 28 with a grand opening planned for March 1.

Guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.