Silos Baking Co.

601 Webster Ave.


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Hours: 7:30 a.m.-6 p.m. Mondays-Saturdays.

Price: $

Takeout: No

Alcohol: No

On the menu: Eight flavors of cupcakes; cookies (chocolate-chip and chocolate-chip/peanut-butter-chip/walnut); cinnamon rolls (with and without pecans); biscuits (bacon/cheddar and orange/cranberry); almond pastry; and blueberry muffins. Drinks include milk, lemonades and water.

Good to know: Some of the recipes are favorites of Magnolia Market co-owner/founder Joanna Gaines of HGTV’s “Fixer Upper.” Several cupcakes carry “Fixer Upper”-inspired names, such as the “Shiplap” (vanilla cake with vanilla buttercream icing), “Nuts & Bolts” (vanilla cake with pecans and walnuts, cream cheese icing), “Silobration” (vanilla cake with chocolate buttercream icing) and “Cup O’ Jo” (chocolate cake with espresso buttercream icing).

Restaurant origin: Located on the Magnolia Market grounds in the shadow of the twin silos. Opened June 29.

Guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.