Milo Biscuit Company

Near Pinewood Roasters, 2223 Austin Ave., Mondays-Saturdays beginning with brunch on Sunday.

Near The Wine Shoppe, 1800 Austin Ave., Wednesdays-Saturdays beginning Jan. 17.


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Hours: 7:30 a.m.-3 p.m. mornings, 5-9 p.m. evenings. Times subject to change.

Price: $ for mornings, $-$$ for evenings

Takeout: Yes

Alcohol: No, but alcohol served at The Wine Shoppe.

On the menu: Morning menu features locally sourced, biscuit-based sandwiches featuring pork, sausage, bacon, chicken, turkey or ground beef. Evening menu will change often with such items as gourmet burgers and short ribs, vegetable dishes and sides.

Good to know: Menu items emphasize local sourcing whenever possible, high quality food, seasonal offerings and creative recipes.

Restaurant origin: Owner and chef Corey McEntyre is moving his Milo Biscuit Company food truck to new locations after two years of operation at Magnolia Market at the Silos. His Milo All Day restaurant at 1020 Franklin Avenue is expected to open in early 2018.

Tribune-Herald entertainment editor