Honky Tonk Kid BBQ

Westview Village parking lot / 254-749-2368 / On Facebook, Instagram, Twitter

Hours: 11 to 3 Wednesdays and Thursdays, additional days added as weather warms.

Price: $ (guide below)

Takeout: Yes

Alcohol: No

On the menu: Texas Prime beef, baby-back ribs, locally made sausage, chicken, pulled pork and pork belly loin; sides of cole slaw, potato salad baked beans. Both meats and sides prepared with Asian spice spin.

Good to know: “Global fusion” take on traditional Texas barbecue with flavoring approaches such as Korean and Hawaiian rotated every two to three weeks.

Restaurant origin: Honky Tonk Kid BBQ has been open since Oct. 2016 after owner/chef Davie Gorham, a former pitmaster with Uncle Dan’s Barbecue, spent two months in Australia cooking Texas barbecue and other American fare.

Guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.