2515 Clay Ave.
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Hours: 11 a.m.-7 p.m. Tuesdays and Thursdays-Saturdays, 11 a.m.-3 p.m. Wednesdays
On the menu: Baked potatoes with 13 combinations of toppings including barbecue, chicken and vegetables; rib wraps, brisket tacos.
Good to know: Customer favorites include the Big Papi, a baked potato topped with brisket, ribs and sausage; the Smoke Pile, a stack of barbecue ribs; and rib wraps.
Restaurant origin: Owners Cyrus and Veronica Evans began with a food truck in March 2017, moving to the present location in November .