601 S. 11th St.
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Hours: 10:30 a.m.-6 p.m. weekdays, 10:30 a.m.-4 p.m. Saturdays.
Price: $-$$ (see guide)
Alcohol: Application made for beer and wine permit.
On the menu: Cajun and southern food, including fried catfish and shrimp, jambalaya, gumbo, etoufee, poboy sandwiches, fried chicken, short ribs and salads.
Good to know: Former Krispy Chicken location is expanding menu into Cajun fare, but retaining customer favorites of short ribs and fried chicken. Patio seating available.
Restaurant origin: Owner Kim Bui, whose family operates several seafood restaurants in Texas, purchased Krispy Chicken in May 2016 and has been shifting to a Cajun-style restaurant with plans for indoor dining, craft beer and wine service.
Guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.