Barnett’s Public House

420 Franklin Ave.

254-714-1356

www.barnettspublichouse.com and also on Facebook

Hours: 4-11 p.m. Tuesdays-Wednesdays; 4 p.m.-midnight Thursdays; 10:30 a.m..-1 a.m. Fridays; 10 a.m.-1 a.m. Saturdays; and 10 a.m.- 8 p.m. Sundays. Closed Mondays.

Price: $-$$ (guide below)

Takeout: Yes

Alcohol: Full bar with specialty cocktails, local craft beers. Wassail available through January.

On the menu: Gourmet sausages served with flatbread, shrimp and jalapeno grits, cheese-based appetizers. Soups on Fridays. Weekend brunch features locally sourced specials, three versions of eggs Benedict, artisan breads. New menu debuting January will include street tacos, more vegetable offerings and lighter fare.

Good to know: Four-course, four-cocktail prix fixe specialty dinner at 7 p.m. Fridays; reservations required.

Restaurant origin: Founded in 2010, with new owners February 2015. Current head chef Elizabeth Pannabecker joined the staff in May 2016.

Guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.