Editor’s note: Nibbles is Access Waco’s bi-weekly mini-profile of Waco-area restaurants and food trucks that are new or have had a major change in menu or operations.

Past Nibbles run weekly with the latest Nibbles added and the oldest deleted.

Butter My Biscuit

1427 S. Valley Mills Drive (inside King’s Landing Games)

254-752-2333

Hours: Full menu available 4-9 p.m. Fridays, 10 a.m.-2 p.m. and 4-9 p.m. Saturdays; partial menu served during King’s Landing hours, 10 a.m.-9 p.m. Mondays-Saturdays and noon-6 p.m. Sundays.

Price: $ (see below)

Takeout: Yes. Curbside pickup, catering also available.

Alcohol: Craft beer on tap with domestics, wine.

On the menu: Scratch-made biscuits with meal toppings or sandwich fillings, baked potatoes, soups, salads. 18 different add-ons for biscuits and potatoes.

Good to know: Buttermilk and Texas jalapeño biscuits served daily with other flavors including garlic parmesan, Guinness “Irish tenor” and sweet biscuits. Bacon pimento tomato sandwich on biscuit or sourdough bread is a customer favorite as are Saturday morning breakfast specials.

Restaurant origin: Owner and head chef Lee Bankston opened Butter My Biscuit in December 2016.

Pie Peddlers

300 S. Sixth St.

254-396-0767

Hours: 11 a.m.-8 p.m. Sundays-Thursdays, 11 a.m.-9 p.m. Fridays-Saturdays.

Price: $-$$

Takeout: Yes. Special orders also accepted.

Alcohol: No

On the menu: Pies in 16 flavors and styles including fruit (apple, cherry, blackberry, strawberry/rhubarb), chocolate, pecan, key lime, buttermilk and coconut.

Good to know: Sold by the slice, whole pie and mini pies (single). Crusts are handmade daily. Strawberry/rhubarb and raspberry/rhubarb are customer favorites.

Restaurant origin: The original Pie Peddlers opened in Glen Rose 15 years ago. Owners Summer and Wade Redwine opened the Waco location at Mary Avenue Market on June 23.

Krab Kingz XI

Food truck court at 201 S. University Parks Drive

254-644-6912

On Facebook

Hours: Noon-9 p.m. Thursdays-Saturdays.

Price: $$

Takeout: Yes. Phone-in orders accepted.

Alcohol: No

On the menu: Southern-style boiled crab and shrimp served with six seasoning/sauces available.

Good to know: Seafood platters include sides of potatoes, corn, sausage and boiled egg; one platter can serve two people. Cajun and honey-garlic sauces are customer favorites.

Noggin Fuel

1211 Speight Ave.

254-315-9882

www.noggin-fuel.com and on Facebook, Instagram

Hours: 11 a.m.-3 p.m. and 6-10 p.m. Wednesdays-Saturdays and Mondays. Closed Sundays and Tuesdays.

Price: $

Takeout: Yes.

Alcohol: No.

On the menu: Wraps and salads, fruit bowls, hummus, fresh fruit smoothies, vegan dishes.

Good to know: Drinks include those from green coffee extracts and no-added-sugar fruit syrups. Chips and hummus made from scratch. Take-home meals prepared by CTL+ALT+EAT available. Lifestyle shop also sells hand-sewn clothing, custom-made hats, essential oils.

Olive Branch Express

624 Washington Ave.

254-339-1607

On Facebook

Hours: 7:30 a.m.-6 p.m. weekdays.

Price: $

Takeout: Yes. Patio and interior seating also available.

Alcohol: Customers may bring their own.

On the menu: “Grab-and-go” prepared sandwiches, salads and chef-prepared meals from main Olive Branch menu, breakfast sandwiches and pastries.

Good to know: Take-home meals available. Frozen coffee, fruit slushes are customer favorites. Patio is dog-friendly. Location available for weekend rentals.

Stone Hearth Indian Cafe

506 Austin Ave.

254-339-1754

On Facebook

Hours: 11 a.m.-10 p.m. Sundays-Thursdays, 11 a.m.-10:30 p.m. Fridays-Saturdays.

Price: $-$$

Takeout: Yes. Delivery also offered.

Alcohol: BYOB with corking fee. Beer and wine permit pending.

On the menu: A variety of Indian regional dishes. Curries (including tikka masala, vindaloo, rice-based biryanis, korma, saag, samosas, naan; desserts (including kheer (rice pudding), ras malai, galub jamun); lassi (yogurt-based drinks).

Good to know: Customer favorites include butter chicken, masala goli, goat vindaloo and saag paneer. vegetarian, vegan and gluten-free options. Customers can choose from five levels of spiciness and order larger meat portions on dishes. Some customers order extra naan with meal orders.

The Eatery

821 Clifton Street

254-339-1521

On Facebook

Hours: 11 a.m.-4 p.m. Mondays-Thursdays, 11 a.m.-6 p.m. Fridays-Sundays.

Price: $

Takeout: Phone orders for pickup

Alcohol: No

On the menu: Southern home cooking with meatloaf, smothered pork chops, chicken, catfish, short ribs, barbecue; sides including mashed potatoes, macaroni and cheese, butter beans, black-eyed peas, yams.

Good to know: Specialties include oxtail soup, cabbage-and-greens and the Texas Fat Boy sandwich (one or more hamburger patties between two grilled cheese sandwiches).

Guess Family Barbecue

Located at 324 S. Sixth St.

254-313-3436

On Facebook, Twitter, Instagram

Hours: 11 a.m. to sellout Thursdays, Fridays and Saturdays.

Price: $-$$ (see guide)

Takeout: Customers can phone in advance meat orders by Wednesday and get a $2/pound discount

Alcohol: No

On the menu: Brisket, pork spare ribs, beef and pork sausage, chicken and pulled pork, sold by the half-pound; sides of cole slaw, beans, Mexican street corn-on-the-cob, tomato salad or cheese grits, depending on availability.

Good to know: Meat and side dishes all locally sourced. Meat and sides cooked over a fire, not stove or oven.

Honky Tonk Kid BBQ

Downtown 301 parking lot, 301 S. Second St.

254-749-2368

On Facebook, Instagram, Twitter

Hours: 11 a.m.-3 p.m. Wednesdays through Saturdays.

Price: $

Takeout: Yes

Alcohol: No

On the menu: Texas Prime beef. babyback ribs, locally made sausage, chicken, pulled pork and pork belly loin; sides of cole slaw, potato salad baked beans. Both meats and sides prepared with Asian spice spin.

Good to know: “Global fusion” take on traditional Texas barbecue with flavoring approaches such as Korean and Hawaiian rotated every two to three weeks.

Barnett’s Public House

420 Franklin Ave.

254-714-1356

www.barnettspublichouse.com and also on Facebook

Hours: 4-11 p.m. Tuesdays-Wednesdays; 4 p.m.-midnight Thursdays; 10:30 a.m.-

1 a.m. Fridays; 10 a.m.-1 a.m. Saturdays; and 10 a.m.-

8 p.m. Sundays. Closed Mondays.

Price: $-$$

Takeout: Yes

Alcohol: Full bar with specialty cocktails, local craft beers.

On the menu: Gourmet sausages, street tacos, pizza-like flatbreads, appetizers and desserts. Weekend brunch features locally sourced specials, three versions of eggs Benedict.

Price guide: $ — main dishes less than $10; $$ — $10 to $20; $$$ — more than $20.