Fresh-baked pie, handcrafted furniture, enchiladas, contemporary clothing, metal artwork and more are for sale at Mary Avenue Market, which officially opened over the weekend at full capacity in downtown Waco.
A reshaped roofline and other changes that Chip and Joanna Gaines are making to the former Elite Café building have won approval from Waco historic preservation officials.
- Nibbles: Pie Peddlers
- Nibbles: Krab Kingz XI
- Nibbles: Noggin Fuel
- Nibbles: Olive Branch Express
- Nibbles: Stone Hearth Indian Cafe
- Nibbles: Big Pop's Old Fashioned Burgers
- Nibbles: Guess Family Barbecue
- Nibbles: Tres Hombres
- Nibbles: Pie Five Pizza
- Nibbles: Jasper's Barbecue
- Nibbles: Xristo's Cafe
- Nibbles: What About Wednesday's Grill
- Nibbles: Sascee's Southern Eatery
- Nibbles: Fortune Cookie Express
- Nibbles: Cajun Craft
- Nibbles: Waco Hippodrome
- Nibbles: Te’Jun The Texas Cajun
- Nibbles: Abuelita’s Mexican Restaurant
- Nibbles: Steel City Pops
- Nibbles: Honky Tonk Kid BBQ
- Nibbles: Blasian Asian
- Nibbles: Barnett’s Public House
- Nibbles: Fuzzy’s Taco Shop
- Nibbles: Dunkin’ Donuts
- Nibbles: The Mad Hasher
- Nibbles: Moroso Wood Fired Pizzeria
- Nibbles: Silos Baking Co.
- Nibbles: Provender Store
- Nibbles: George’s Restaurant
- Nibbles: Red Wagon BBQ
Stone Hearth Indian Cafe, a new restaurant in downtown Waco, brings a different flavor for locals wanting to step out for lunch, dinner or a late-night snack.
Schmaltz’s Sandwich Shoppe … for Waco residents the name conjures up a favorite dish, from the mouth-watering namesake sandwich to its Wisconsin cheddar cheese soup, salads and even jalapeno cheese bread, only offered a few times each year.
When customers rave about the unusual flavor combinations, Stephanie Garman understands but is sometimes taken aback. For her, those dishes are everyday fare.
When Noel Jaimes Sr. came to Texas from South Mexico by himself at the age of 19, he had a dream. Friends, family members, coworkers and later even his own wife would shake their head at his dream, but he promised them all he would achieve his goal.
The name Alpha Omega, encompassing the first and last letters of the Greek alphabet, emulates a complete eating experience with menu items made from scratch and using the freshest ingredients.
The synergy is taking off as more people are discovering an area of town that is eclectic and welcoming.
When you think of the town of West, what comes to mind is kolaches, Czech heritage and longtime, influential families such as the Geriks. Anderson is probably not a surname that quickly comes to mind — but it should be.
Don Leal’s Restaurant in Robinson has not been content to stay with the same routine. Creating new dishes and expanding to a seven-day-a-week operation has helped the business thrive in its 18th year.
The dynamic duo of cupcake bakers, Susie Hughlett and Branda Pavlas, may not be superheroes in the traditional sense. But they work a certain sweet magic in their shop, Cuppiecakes.
Much like the town of West itself, Picha’s Czech-American Restaurant is a cultural dichotomy that blends the best of both into an eclectic menu both European and Texan.
The Texas Cheese House, snuggled among the antique shops in historic “Old Town” Lorena, is the ultimate cheese lover’s paradise. The eatery’s menu offers a delicious assortment of entrees showcasing the artisan cheeses handcrafted onsite.
In a restaurant landscape dominated by drive-throughs, chains and a few landmark spots, one Waco eatery is happily bucking the trend away from downtown and Interstate 35 and is thriving in an area of Waco not known for dining.
Chuck’s Pizza, Pasta & Wings on Lake Shore Drive offers an alternative for today’s on-the-go families who appreciate the convenience of a restaurant meal, but wish to enjoy it in the comfort of their own homes.