Nibbles: Raymond's Southern Kitchen
Raymond’s Southern Kitchen
417 Frontage Road, Lorena
Phone: 254-655-4196
Hours: 11 a.m.-9 p.m., Monday-Saturday; 11 a.m.-3 p.m. Sunday.
Price: (see guide below): $
Takeout available? Yes
Smoking? No
Alcohol? No
Good to know: They have an Elvis impersonator at 7 p.m. Wednesdays; get a reservation, it’s a hit.
Most popular dish: Carrot Souffle and Catfish
Staff pick: Steak fingers
Healthy options? A wide variety of vegetarian and chicken options daily, including the Meatless Buffet.
Restaurant’s origins: Raymond Carter, longtime manager of Ryan’s Steakhouse in Waco, owns Raymond’s Southern Kitchen and opened April 2008.
Price guide: $ — less than $10; $$ — $10 to $20; $$$ — more than $20.
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THE PLAN: Baylor leaders say new strategy is ambitious, but provides flexibility
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